San Manuel Band of Mission Indians and San Manuel Casino will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.Īs one of the largest private employers in the Inland Empire, San Manuel deeply cares about the future, growth and well-being of its employees.I worked here in 2010 for about little over 2 1/2 years.I was always on time was always 30 min early being we had to take the shuttle made sure we had to be there on time.

Must obtain and maintain a current Food Handler’s within 90 days of employment.

At the discretion of the San Manuel Tribal Gaming Commission you may be required to obtain and maintain a gaming license.

Must be able to maintain service standards in sometimes-difficult situations.

Must possess excellent customer service and communications skills.

Must have a warm, inviting and engaging personality and be comfortable in an entertainment setting.

Must be reliable, pleasant and possess a good attitude.

Must present a neat, clean, and well groomed appearance in accordance with departmental policy.

Must have good basic mathematical, organizational and communication skills and the ability to work well with others.Performs other duties as assigned to support the efficient operation of the department. Notifies immediate supervisor of any problems or concerns. Assists with special projects as directed by the supervisor including, monthly meetings, special banquets, concerts, and special guests. Maintains cleanliness, organization and preparedness of immediate workspace and adjacent areas. Restocks ice bins before opening and during operations. Washes and dries all serving trays on a daily basis. Keeps trays clean and ready for use at all times. Keeps stations fully stocked with silverware, condiments, coffee, drinks, cups, etc. Cleans and resets tables after guests leave, cleaning the table tops, chair seats, and ensuring the floor area surrounding the table is free of debris. Removes empty plates as guests re-visit the lines. Takes and delivers beverage orders as guests are seated provides refills as necessary. Carries plates of food for handicap customers. Serves and assists diners in serving their food orders. Under the direction of the Food & Beverage Supervisor, the Food Server is responsible for providing pleasant and efficient food and beverage service to guests.

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